Organizing pots and pans is a never-ending family challenge.And, often when they’re all spilling under your kitchen cabinets onto the floor, you think, well, it’s time to fix that once and for all.
If you’re tired of having to pull out whole stacks of heavy pans to get your hands on your best cast iron skillet, or if you find a couple that looks a little neglected by rust and grit, it’s time to check out your storage It’s prime time and how to incorporate it into your kitchen organization for a super seamless cooking space.
After all, when pots and pans are used every day, they are right to have the happy home they deserve.Combining the right kitchen storage cabinets with a simple organization system, as advised by experts in the field, will not only ensure your kitchen stays in good working order, it will also help your kitchen work efficiently.
“In small kitchens, it’s best to separate your pans by size, type, and material. Keep large oven pans together, pans with handles, lighter stainless steel pans, and The heavier cast iron pieces are put together,” says professional organizer Devin VonderHaar.Not only will this ensure everything is easy to find, but it will also help prevent damage to your pans.
“If you have room in your cabinets, use a wire organizer to arrange your pans vertically,” says professional organizer Devin VonderHaar.A simple metal rack like this is a great way to keep your pans in good working order so you always know where they are.The best part is that you can easily grab each handle without having to lift a whole bunch to find what you want.This black metal shelf from Wayfair is small enough to fit in most cabinets, and the matte black design is on trend.
If your cabinets are full, take a look at your walls.This wall-mounted shelf from Amazon offers all-in-one storage, with two large wire racks for larger pots and a rail to hang smaller pans.You just screw it to the wall like any other shelf and you are good to go.
“One of my favorite ways to store pots and pans is to hang them on a pegboard. You can make a pegboard at home to fit your space, or you can buy one already made. Then put it Install on your wall and arrange and rearrange your pots and pans however you want!
You can even get creative with the accessories you add to personalize it to your own unique needs.Consider adding a magnetic knife board or shelf to your lid,” said Andre Kazimierski, CEO of Improovy.
If you have colorful pots and pans, a dark gray pegboard like this is a great way to make the color pop and turn storage into a fun design feature.
Tenant, this is for you.Floor-mounted storage is a great way to expand shelving if you can’t hang extra storage on the wall, and this Corner Kitchen Pot Rack from Amazon is perfect for making the most of those empty, underutilized corners.This stainless steel design is perfect for a modern kitchen, but for a more traditional look, consider a wood style.
If you only have a few pans you want to display and keep handy, don’t fork the whole shelf or rail, just attach some heavy-duty command bars and hang them.This means you can place each pan exactly where you want it, and it’s more affordable than buying a new piece of furniture.
If you have the kitchen island of your dreams, make the most of the empty space above and hang a pot rack from the ceiling.This Edwardian-inspired wooden shelf from Pulley Maid brings a traditional and rustic feel to the space, meaning all your pans are within easy reach from every part of the kitchen.
If you’re tired of rummaging through multiple cabinets to find the one pan you need, keep them together with this large pot and pan organizer from Wayfair.All the shelves are adjustable so you can adjust it to fit your pots and pans perfectly, and it even has room for hooks for hanging utensils.
If your kitchen seems a little cold, choose some pans that look as good as they cook and hang them on the railing as a design feature in your space.These copper and gold rustic pans bring some metallic warmth to an otherwise simple white scheme and contrast with the matte stone guts above.
If you feel like a bit of a professional chef, store and organize your pots and pans the way they do.Line your walls with stainless steel shelves and complement everything, and you’ll be ready to take a storm when dinner orders come in.
Pot lids can be a huge pain in storage, so a pot lid holder like this would be a total game changer.Just screw it into the inside of the cabinet door and life becomes easier.This metal pot lid organizer from M Design is simple, uncluttered and suitable for all sizes.
If you don’t want to take up more valuable space in your kitchen cabinets, mount the pot lid holder to the wall.This white lid stand from Wayfair is small enough to fit neatly into your kitchen wall so you can keep your pot lid next to your stovetop – right where you need it.
If you don’t want to invest in separate storage space for your pots and pans, there are a few things you can do to ensure your pots and pans are protected.Many of us use the “nesting” technique to fit our pans into cabinets and take up minimal space.Putting each pan inside a larger pan does save space, but it can also damage the surface of the pan.
It’s a good idea to invest in a pot and pan protector, like these from Amazon.Just insert them between each pan and they not only protect the pan and keep the coating from rubbing off, but they also absorb moisture to prevent rusting.Putting a kitchen towel between each pan also helps.
As a general rule of thumb, it’s best not to store pots under the sink, as it’s likely not the cleanest space.Since pipes and drains inevitably exist here, leaks are a real risk, so we recommend not storing anything you’ll eat under the sink.But in a small kitchen, we fully understand that finding enough space to store everything can be tricky, so if you absolutely must use the space under the sink for storage, you can take some precautions.The biggest issue here is moisture, so invest in an absorbent pad to absorb any moisture or leaks.If you have enough space, you can also use a container to protect your pan.
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